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Description:
This long-established steak house boasts a classical theme, including Ionic columns, gleaming red leather chairs, and dark, polished woodwork. The multi-level restaurant is divided into lounge and dining room areas, depending on your intent. Charcoal-broiled steaks are the primary attraction, although Caesar's does a fine sauteed scampi too. You'll also be pleased by their capable touch with seafood, chicken, chateaubriand and ribs. Many of the options are four-course, so you can expect to eat heartily and well. The restaurant lays claim to having invented the Bloody Caesar, which is essentially a Bloody Mary with clamato juice instead of tomato juice. The cocktail has become a Canadian favorite, and this is the place to sample the original recipe.
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