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Description:
Devoted to serving terrific Alberta beef, this restaurant is an area favorite and has been for several decades. It's not as upscale as some of the other steakhouses, but it's a reliable institution that knows how to prepare a good steak. The specialty is roast prime rib of beef, and it comes in several juicy cuts. You'll also find lobster, ribs, pasta, and rotisserie chicken. Side dishes come separately, but each entree is accompanied by bread, soup, and a salad bar, so unless you just have to have a baked potato, chances are that you'll have plenty to eat. If the place happens to be busy (as it tends to be), you're welcome to have a drink in the lounge while you wait.
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