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Description:
This is considered the "jewel in the crown" of a small local chain, and indeed, the elegant décor here has made it exceptionally popular for private parties and weddings. Popular with local office workers who want more than fast food for lunch, Sorrentino's offers a fantastic midday pasta bar and creative salads. Classic Italian options abound at dinner time, such as veal marsala with mushrooms, seafood risotto, grilled lamb chops with olive oil and herbs, fusilli primavera, gnocchi in gorgonzola sauce. Sorrentino's is also known for its annual Garlic Festival each April and its Mushroom Harvest festival in September.
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