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Description:
If you're seeking to impress clients or in-laws, this is one of the best venues in which to do it. Formerly a bank, the restaurant still boasts its magnificent architecture, updating it with contemporary artwork and sensual furnishings. The cuisine is innovative, pairing high-quality meats and seafood with adventurous ingredients to create sumptuous, palate-pleasing entrees. Grilled beef tenderloin is well-prepared, succulent and tender. You'll also discover veal, cedar plank salmon, rack of lamb, lobster and pork. Exotics like pheasant and bison also make appearances, along with pasta dishes and fresh salads. A full bar ensures that wines and liqueurs add a grace note to your experience. Desserts, including a luscious tiramisu, are worth saving room for.
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