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Description:
To the accompaniment of spirited zydeco music, patrons savor the flavorful cuisine of the Deep South at this popular restaurant. Seafood, not surprisingly, is tops on the menu, whether you opt for crab cakes, shrimp Creole, or blackened catfish. Traditional fare like red beans and rice is perfectly seasoned and flavored with smoked sausage. You'll also find beer-battered shrimp, crawfish and a rich jambalaya, which comes in enormous portions.
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