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Description:
A gracious, architecturally beautiful dining room looks out onto a stone-paved terrace and then across the river valley. It's a lovely space for dinner, or any meal for that matter. Conscientious servers attend each table, anticipating questions, providing ready answers. All of this goes hand-in-hand with the delectable cuisine, based on the best ingredients and culinary techniques. Among the options you'll find are Bow River trout, Alberta beef, Atlantic salmon, Saskatchewan venison, Arctic char, and maybe, pheasant. Each is perfectly complemented by an appropriate sauce and vegetables in keeping with the style of preparation. Desserts, of course, are absolutely sinful. Wines include Californian, French and Italian vintages.
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