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Description:
Old Strathcona's longtime late-night pizza joint, where pub crawlers can stumble in for a slice, and homebodies can order in a whole pie. Sure you can get standard varieties like pepperoni and mushroom or sausage and peppers, but why not try something a little....funkier? The Funky Chicken (teriyaki chicken, snow peas, red peppers, bean sprouts, cilantro, Spanish onions, toasted sesame seeds), the Cornald Sausanager (onions, corn, Bavarian sausage, cheddar, red peppers), or the Pickled Pepper (hot pepperoni, hot banana peppers, cracked peppercorns, mushrooms, spicy sauce) are all much loved. But there are more than 25 toppings, so you can also make up your own outlandish combination!
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