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Description:
This is a BIG restaurant, with 40-foot ceilings and over 20,000 square feet of floor space. Like its sister restaurants in the Sawmill chain, the Moose Factory offers fine dining in an unpretentious atmosphere. Fabulous appetizers include New England clam chowder, and tenderloin strips of alligator with sweet peppers, onion, leeks and brandy peppercorn sauce. But AAA Alberta steak is king here, and there are several cuts and sizes available ranging from 5oz to 16oz. On the other hand, seafood is well prepared too – sit at the sushi bar, or order a Platter for Two, heaped with Brazilian lobster tails, Alaskan king crab, oysters Rockefeller, bacon wrapped scallops, sautéed shrimp and steamed mussels. A grand buffet brings famished professionals on weekdays at lunch, and there are great happy hour deals daily in the lounge, 3:30pm-7pm and 10pm-close.
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