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Description:
An eclectic, contemporary-styled dining room features lofty ceilings and polished woods. Steaks and seafood comprise the bulk of the menu, providing fresh, hearty fare to satisfied diners. Fabulous entrees include ahi tuna with citrus miso sauce, Chicken Oscar Deluxe (served with sauteed scallops, prawns, asparagus and Bearnaise sauce), and a half rack of lamb in a merlot reduction. Steaks are available in a variety of cuts, including top sirloin, filet mignon and ribeye. They're delicious on their own, but you can intensify the allure by adding tiger prawns, scallops, lobster tail or crab to your favorite cut. Even better, all entrees come with a choice of savory accompaniments.
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