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Description:
Von's sports an updated steakhouse atmosphere, with exposed brick, a huge stone fireplace, sleek woods and contemporary fixtures. Start your evening in the bar where you can enjoy fresh oysters and one of dozens of martinis. When it's time to eat, you'll want to try the mussels in a spicy tomato broth, or the crab-stuffed mushrooms. Then, go on to enjoy 8-22 ounces of prime rib or a fine steak. Lighter appetites can opt for a pasta dish, or fresh fish prepared one of five ways: with maple dill glaze, teriyaki sauce, baby shrimp and dill cream sauce, peach salsa, or simply blackened.
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