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Description:
Edmonton is not lacking for Vietnamese restaurants, but Bach Dang stands out for its extensive menu, super-friendly service, and easy-on-the-wallet prices. The soups here are stellar, deep bowls of soul-satisfying goodness that hit the spot on cold winter evenings. The satay beef soup, in particular, draws legions of swooning fans. Steaming broth laden with noodles, red chiles, lemongrass, a few vegetables and rare beef that finishes cooking as soon as it hits the bowl – top it all off with scallions and crushed peanuts, and what you have is a meal fit for a king.
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