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Description:
In a structure originally constructed as an apartment building, this fashionable restaurant sports an eclectic decor that mixes historical and contemporary details. The menu, too, pulls in a range of influences. Appetizers feature everything from escargots and mussels to steak tartare and Thai dumplings. The main course selections include Pasta Vitello (white veal, prawns and wild mushrooms) and Pasta Bengal (chicken, prawns, curry and mint). Meat entrees include Kashmir chicken, flavored with banana chips, coconut and chutney, and pork tenderloin infused with lime, cilantro and honey. You'll also find gourmet pizzas and salads that use the same exotic ingredients to good effect.
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