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Description:
Appropriately named, this rooftop restaurant makes a complete revolution every 90 minutes, affording its guests spectacular views of Edmonton. The menu perfectly complements the gorgeous panorama, offering full-bodied entrees that meld European traditions and Canadian ingredients. Appetizers include potato and butternut squash soup, caramelized onion and Havarti flan, and pan-seared sea scallops. Main courses include tea-smoked Atlantic salmon, medallions of hazelnut-crumbled pork tenderloin, and pan-seared venison tenderloin. All dishes come with vegetable side dishes for a complete meal. A wine list, a martini list, cognacs, and live entertainment multiply the appeal of this fantastic restaurant. Pricey but worth it.
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