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Description:
This fabulous French bistro can be hard to ferret out, but locals provide good directions, and the end result is definitely worth the effort. The place is as devoted to its locals as they are to it, and a familiar ambience pervades the space. The cuisine is well crafted, based on rich flavors and simple ingredients. Steak tartare with pommes frites is a classic, and you'll also find calf's liver in tarragon sauce, salmon, well-filled ravioli, and duck foie gras. A good selection of wines, including a number of French vintages, complement the menu, and desserts add a sweet note of completion.
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