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Description:
Softly lit and filled with Victorian charm, this Italian restaurant has satisfied hungry patrons since 1960. The beautiful restaurant is a fitting complement to the celebrated cuisine, which features traditional dishes and more contemporary options. Pastas are light and delicate and include gnocchi with lamb ragu, asparagus and radicchio ravioli, and shrimp and scallop risotto. Main courses include baked lobster tails, grilled sirloin steak, osso buco, rack of lamb and veal tenderloin. To enrich the meal, you'll find a host of appetizers, salads, desserts and even a substantial list of wines and after-dinner drinks. Private functions can be accommodated as well.
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