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Description:
Despite its rustic-sounding name, this widely praised restaurant is stylish and clubby, with ample amounts of dark wood and leather upholstery. Indeed, there's not a stuffed grizzly or mounted sturgeon in sight. The menu, however, features an abundance of game and fish, in sometimes wacky-sounding presentations that never fail to impress critics and foodies alike. Try scallops with fennel purée and lemon emulsion, or seared bison with physalis, cashews and chocolate. Desserts are beautiful and worth every calorie.
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