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Description:
Located in the village of Tremblant, this charming inn offers a subdued sense of elegance. If you fancy yourself a wine connoisseur, then this is the place for you. The house specialties include several fresh fish and seafood dishes, like Dover sole, pan-seared tiger prawns and mussels with fries; however, meat-fanciers will appreciate the brochette of filet mignon, milk-fed veal chop, and the chef's special steak tartare "a la Patrick," named after the owner. Reservations are strongly encouraged, especially during peak season.
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