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Description:
Housed in the elegant 1917 Toronto Harbour Commission building, this upscale steakhouse sets the standard in Toronto. Steaks are king, whether you're a ribeye kind of person or you prefer a porterhouse, Harbour 60 accommodates. The prime rib is second to none, as well, but if you're not in the mood for steak, the veal chops and grilled ahi are excellent choices. An award-winning wine list stretches to over 20 pages, with over 700 selections, and desserts are more than worthy of their stylish surroundings.
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