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Description:
This hip, intimate dining room boasts a fireplace with a sensuous copper hood and a chandelier of wrought iron and sculpted glass. Taupe, sage and chocolate brown furnishings serve as a backdrop for etched glass dividers and vibrant artwork. A wealth of steaks and chops is available, including striploin, filet, ribeye, and pork and venison. Rotisserie chicken, tuna, lamb, crab legs, and ribs also vie for your attention. Each item on the menu is a la carte, so baked potatoes and side dishes are all priced individually. A nice selection of wines, scotches and cognacs is available, along with after-dinner coffees, ports and desserts.
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