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Description:
Known for its California cuisine and open kitchen, this casual eatery sits, like a resort cabin, among a grove of trees. The menu features grilled entrees, pasta dishes, and gourmet pizzas baked in a wood-burning oven. Ever-changing, the kitchen shakes up expectations by tossing in native ingredients and adding a rustic note to customary West Coast fare. As a result, you'll find grilled pork chops with apple chili relish, baked grouper on corn tamales, and a pizza that boasts grilled pears, red onions, and Cambozola cheese. Order up what sounds best and dine on the comfortable patio, surrounded by the beauty of the Rockies.
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