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Description:
Named for the famed Québec architect, the Hôtel Clarendon's restaurant is the epitome of fine dining. Using only local products, including lettuces and other vegetables from their own garden, the chefs create an ever-changing menu that elevates food to an art form. Game, fish and seafood, and fowl are treated to exotic sauces and a variety of cooking techniques, resulting in beautiful dishes of superb refinement. Décor is elegant of course, with warm woods and fine linens, and service is flawless.
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