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Description:
Located in Québec's historic train station, Charbon stands out because most locals justifiably consider it among Québec City's elite steakhouses. A favorite of area business-types and politicians, this classy steak house specializes in preparing meat using traditional Canadian methods – that is, cooked on maple charcoal, thus giving it a distinctive flavor. House specialties include fish filets, seafood and, of course, North American beef.
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