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Description:
A casual French café if ever there was one, L'Ardoise has all the trappings you'd associate with a similar place in Paris: cushy banquettes, sidewalk tables, and Edith Piaf warbling in the background. Moules and frites (mussels and fries) is the favorite here. Choose your mussels with any of about a dozen different sauces, from bleu cheese, to white wine and cream. With a fresh salad, it's a meal fit for a king. Not a seafood fan? Try the boudin or a steak, with frites, of course. The notable wine list includes good French, Argentinean and Australian bottles. Good Sunday brunch, too!
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