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Description:
Thang Long is small, seating about 30 in its appealing dining room with deep blue walls and Chinese lanterns. The menu features traditional dishes from Vietnam, China and Thailand. Start with what are often cited as the best spring rolls in town, or try the chakis, a fried dumpling filled with shrimp, peppers, onions and sweet potatoes. Among the main courses, the Général Tao chicken is wildly popular, but virtually everything is quite tasty.
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