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Description:
Wild Saffron is located in the Swans Hotel and is worth a visit even if you aren't a guest there. Classic bistro fare includes saffron seafood soup with local fish, mussels, leeks and tomato, quail breast with thyme in a port glaze, and meat and cheese fondues. Plenty of pasta, beef and fresh fish choices will satisfy any diner. For dessert, locals favor the Grand Marnier chocolate fondue or the ginger butterscotch cake.
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