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Description:
Sook Jai Thai is authentic from the décor, which evokes ancient Siam, to the food, which is prepared by a master chef and staff from Thailand. If it's available, be sure to start with Chor muang, a beautiful, flower-shaped, steamed dumpling stuffed with chicken, pineapple, onion, cilantro, garlic and chili. The menu features wonderful traditional dishes such as pad Thai, satay, gai yang, tom yam, and a variety of curries, with wine or beer suggestions for each. Vegetarian options are available. Lunch combos are a deal – spring roll, soup and a main dish for about $8.
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