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Description:
Sister enterprise to Rebar, Cascadia makes rustic breads like rosemary garlic focaccia and stone ground whole wheat. Their cinnamon-raisin swirl is great for toast. They also make healthier, but no less tempting, versions of sweets such as a vegan velvet fudge cake, carrot cake and fresh fruit pies. You can get their baked goods here in the bakery, or at Rebar.
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