| |
Description:
If you're searching for a true Canadian dining experience, this is it. The Seagrille certainly looks the part, with an open kitchen, roaring fireplace, lots of wood, local artwork and huge windows with views of the mountains and the water. Chef Alain Leger believes in using nothing but local ingredients, such as foraged berries and mushrooms, line caught local fish and just-harvested vegetables. The inventive menu changes frequently, but you may encounter dishes such as dungeness crab roulade, Cowichan duckling, and arbutus-grilled sockeye salmon. Sommelier Brian Storen has amassed an excellent selection of mostly BC wines, with a solid component of Californians as well. The four course tasting menu, a bargain at $34.95, makes this a Best Value.
|
Privacy Policy & Legal Notice