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Description:
The Mint employs several specialty chefs to prepare authentic and delicious international foods. There are plenty of vegetarian and vegan options, but meat eaters aren't neglected. Start with badam sandheko – spicy roasted peanuts with ginger and cilantro. Or create your own starter platter, choosing from over 40 meats, cheeses, vegetables and dips. Main dishes hail from several countries: spaghetti with spicy Italian sausage, Asian udon noodle soup, piquant Indian curries, even a kicky Nepalese chicken-and-chiles concoction. The space is stylishly East-meets-West, with low lighting, dark woods and spicy splashes of color. Entertainment provided by live bands or DJs runs the gamut of world music, from bossanova to reggae to dub.
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