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Description:
Comfortable and casual, with a carefully created rustic ambience, this little spot on Chancery Lane features a daily-changing chalkboard menu that incorporates a variety of international dishes. You might find conch fritters with mango chili sauce, Bermuda fishcakes, pan roasted Atlantic salmon over Thai vegetables or grilled sirloin with onions. On Tuesday evenings, the focus is on tapas, with weekly specials like chorizo-corn salad, Cajun scallops, and panko crusted eggplant cakes. The restaurant shares a kitchen with adjacent Port O' Call.
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