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Description:
Mexican food and healthful eating aren't always compatible, but they find common ground at this small, casual eatery. Perhaps it's the new millennium, or maybe it's a holdover from the hippie era, but here in Paia, fresh vegetables and seafood cultivate a larger following than traditional ground beef and cheese. Ahi tuna is tops on the menu, prepared a number of ways, and you'll also find pastas and a host of delicious sandwiches. Everything has an innovative twist, and even omelets benefit from local produce. While you digest the changes, take a seat on the patio and check out the street scenery. And don't forget to try one of their famous margaritas.
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