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Description:
A little difficult to find, this elusive restaurant is worth the challenge. Situated along Maalaea harbor, it offers an appealing location and a feast of well-prepared seafood. Cooking options are manifold, and island style (with prawns, lemongrass, and coconut milk), Sicilian style (with olives, garlic, mushrooms, and artichoke hearts), and Southwestern style (with salsa, black beans, and avocado-chile-cilantro butter) only hint at the possibilities. A flavorful cioppino, scallops with Thai peanut sauce, and Alaskan king crab legs will also make you swoon. Plus, there are great appetizers, an elegant vegetarian dish, and award-winning desserts ahead.
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