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Description:
Driving along, you could easily pass by this red barn without giving it a second glance. That would be a mistake. Simply decorated with copper-topped tables, a cornucopia of mirrors, and a banquette lining one wall, the cozy eatery boasts its own brand of style and panache. Known for creative, Italian-influenced fare, zazu's talented kitchen produces culinary art, evidenced by fennel-crusted tombo tuna with chanterelles, Sonoma duck with grilled peaches and star anise, and strozzapreti noodles with soffrito, asparagus, and fresh parmesan.
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