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Description:
An elegant dining room, excellent wine list, and smartly clad, professional waitstaff add just the right amount of polish to this estimable restaurant, establishing La Toque as a consistent favorite. The seasonal, prix fixe menu might feature seared Montauk bluefin tuna with cracked black pepper, veal tenderloin with portobello-red onion marmalade, or wild Scottish hare with Anna potatoes and wild huckleberries.
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