| |
Description:
Pleasant, sunny, and relaxed, this local favorite makes its home in the historic Sonoma Hotel. Lunch, dinner, and Sunday brunch feature an appealing selection of traditional French dishes with a few Californian touches in the mix. The namesake ingredient appears in a housemade fig cake that accompanies the cheese plate, as well as in the fresh fig and arugula salad, accented with pecans and pancetta. A savory croque monsieur, grilled polenta, and salmon nicoise are other choices, but save room for dessert – delights like pumpkin cheesecake and fig crisp await.
|
Privacy Policy & Legal Notice