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Description:
Able to trace its roots to 1906, Kenwood has come a long way since the Pagani brothers sold their product in jugs. The estate still boasts a bit of rusticity, and the tasting room is located in an old barn. Today, state-of-the-art equipment produces more than 400,000 barrels of award-winning wines, which range from Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc to Merlot, Pinot Noir, and Gewürztraminer. On weekends, the tasting room pairs dishes with particular labels to emphasize the symbiotic relationship between food and wine.
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