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Westend Bistro by Eric Ripert

(Restaurants - American Continental)

1190 22nd St NW Ritz-Carlton Hotel, Washington 20037 • 202-974-4900

Distance: ~821 ft from The Fairmont Washington, D.C.

Description: Chef Eric Ripert (of NYC's Le Bernardin fame) runs the show at this formidable dining room located in Foggy Bottom's exclusive Ritz-Carlton Hotel. The sleek, angular space features pendant lights, earthy brown and orange tone, polished hardwoods and a sexy bar area, and yet the atmosphere remains refreshingly calm and casual. Ripert, meanwhile, never fails to hit his mark with inventive dishes like Chesapeake Bay Stew with saffron-tomato broth; fish burger with fennel, oven-roasted tomato and saffron aioli; and roast chicken with country bread stuffing.