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Description:
This old-time tavern celebrates its heritage with wall-hung memorabilia and photographs. Begun in 1933, it's popular with locals and is run by the fourth generation of the same family. Journalists, dignitaries, and politicians also appreciate its top-notch food and welcoming atmosphere. Breakfast and brunch are abundant, with corned beef hash, poached eggs, buttermilk pancakes, steak and eggs, French toast, crab cakes, omelets, and eggs Benedict. You'll also find creamed chipped beef, hash browns, and bagels. METRO: Foggy Bottom
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