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Description:
A classy dining room, accented with dark wood, elegant chandeliers, a piano and a fireplace, greets guests at Bohemian caverns. Menu items include the "Miles Davis" (lamb kabobs on saffron rice), the "Charlie Parker" (linguine with crabmeat, shrimp, scallions and Roma tomatoes) and other Mediterranean-inspired dishes. After dinner, descend into the legendary Club Caverns, a below-ground concert venue adorned in geologically themed décor, for the main event. If jazz isn't your thing, then check out Club 2001, the upstairs lounge, where DJs spin a wider variety of tunes.
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