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Description:
Brick walls, beamed ceilings, and patterned carpets surround diners with comfort and warmth at this hotel establishment. Some dishes occasionally feature a Mediterranean sensibility, although the menu is largely American. Steak lovers often frequent the place for prime-grade beef, but you'll also find veal, pheasant, Dungeness crab cakes, and rainbow trout. The selection of bisques also meets with rave reviews, as does the dessert list, which includes tarts, pies, and crème brûlées. After dinner, take your coffee or liqueur into the Fireside Room, where folks play board games or cards and relax by the hearth.
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