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Description:
This restaurant, with its island accents and Polynesian-tinged menu, is a great place to applaud a promotion, celebrate an anniversary, or treat yourself. Views of the city and Puget Sound draw your attention, but the menu has a seductive appeal too. Its emphasis on Northwest cuisine is especially apparent in seafood. Large king crab legs are served on a cedar plank, as is salmon and a number of other entrées. Grilled prawns, Dungeness crab cakes, tuna, and mahi mahi are also among the options you'll agonize over. The creamy seafood chowder is an event in itself – make sure to try it.
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