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Description:
Westsiders take pride in JaK's, whose name is actually an acronym for owners Jeff Page and Ken Hughes. Here, sizzling 21-ounce porterhouses, gargantuan burgers, and Caribbean-style pork medallions beckon with seductive aromas and accurate preparations. If red meat and chops aren't your bag, there are plenty of fish and seafood options. But be forewarned – unless you arrive very early, the wait can approach two hours, and reservations are not accepted.
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