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Description:
Sophisticated yet unpretentious, this popular destination envelops diners with soft jazz and rich, muted surroundings. Asian inspiration and fresh ingredients from the Northwest collaborate on a menu where everything sounds tempting. The restaurant's signature goat cheese, which figures into several dishes, is made on-site. Look, too, for Thai wood-smoked duck salad, crostini with white Spanish anchovies and olives, Asian shrimp dumplings, salmon, and crabcakes. You'll also find a range of fabulous desserts, including pear tart with dark caramel and white chocolate coconut cream pie. Dahlia also offers an impressive wine list.
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