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Description:
Regional brews like Red Hook, Elysian, and Pike Place are given top billing at this tavern, which has made a complete turn-around from the dive it was a decade ago. Today, large windows, high ceilings, and marble-topped tables join pastel hues and live jazz, blues, and folk music to create a scene that's unquestionably upscale. Although the beer list rotates frequently, you can always count on one cask-conditioned offering. Scrumptious food choices include dishes like beef burgundy pot pie, duck confit salad, wild salmon filet, and chicken curry.
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