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Description:
For more than 25 years, chef Hubert Keller has worked tirelessly to deliver fantastic French cuisine, professional service and extravagant decor at Fleur de Lys. Beneath a fabric-draped ceiling, guests ooh and aah over the richly-colored decor while delighting in beautifully prepared dishes such as Atlantic salmon baked in a corn pancake, Colorado lamb loin, seared dayboat scallops and peppered filet mignon. Luscious desserts provide an appropriate conclusion, and an extensive wine list adds depth to every offering.
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