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Description:
Burnished walls and chunky wood furniture hint at Maya's Mexican heritage, but the inspiration absolutely bursts forth in the Nuevo Latino cuisine. Earthy flavors and the chef's sure hand distinguish the wonderful dishes, which include lamb sirloin with adobo red wine sauce, pan-roasted red snapper, and lobster and shrimp marinated in achiote paste and served with roasted corn puree. Three-course prix fixe menus, available at lunch and dinner, make for affordable dining, and complimentary appetizers served during happy hour promise savory nibbling.
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