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Description:
For those wanting seafood, this has been the place to go in Palo Alto since 1976. Undecided as to the method of cooking? They offer mesquite grilled, Japanese pankoed, baked, steamed, Cajun-ed or raw. A Palo Alto landmark, this place is serious about their seafood. They own two boats, part of a Puget Sound oyster farm, and they even maintain their own fishery. Everything from the clam chowder to the sauces is made fresh on the premises. In case you have room for dessert, try the chocolate seduction.
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