| |
Description:
This Second Street restaurant sets a very high bar for excellence in San Jose. When you sit at one of Swiss chef Emile Mooser's tables, expect to be swept away by a truly unique contemporary European dining experience. The menu includes such dishes as peppered salmon, crusted scallops, and their famous house-cured gravlax. For dessert, try Emile's fabulous "Grand Marnier Soufflé," a delight you will never forget. Special events include Wednesday Murder Mystery Nights, masquerade dinners and much more.
|
Privacy Policy & Legal Notice