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Description:
Unpretentious atmosphere, deliciously simple food, and reasonable prices charm locals into keeping this place consistently full. With a real feel for its Parisian origins, the brasserie makes the most of local produce and encourages patrons to enjoy a glass of wine and a plateau de fruits de mer. Other menu delights include a leek and onion tart with applewood smoked bacon, braised lamb with garlic mashed potatoes, and steamed Prince Edward mussels.
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