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Description:
This elegant brasserie has charmed the city and its visitors for more than 30 years, surrounding them with lovely décor, friendly service and terrific French cuisine. It's connected to the hotel by means of a tunnel and also adjoins a dance club and bar. The French menu is gourmet without being pretentious. Among the offerings, you'll find simple, well-prepared dishes like citrus-tinged roast chicken, tangy veal chops, fresh crab cakes, and rich onion soup crusted with cheese. An extensive selection of wines provides an accompaniment to most any dish, and when the weather's warm, a terrace lures diners outside.
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